This cytotoxic effect was also reported before; i.e. Natarajan et al. conducted an experiment that found a strong oxidative stress, morphological changes in mitochondria and substantial loss in the fusion of primary hepatocytes exposed to P25TiO₂NPs [52].

≤0.4

In recent years, titanium dioxide (TiO2) has gained immense popularity across various industries due to its excellent properties, such as high opacity, brightness, and ultraviolet light absorption. As a result, the demand for titanium dioxide has increased significantly, prompting a surge in the number of manufacturers hoping to capitalize on this booming market. While quality remains a priority, cost-effectiveness has emerged as a crucial factor for consumers, leading to a growing interest in cheap titanium dioxide manufacturers.

This study & others have lead France to ban Titanium Dioxide as a Food Additive.

Overall, the Food Directorate's comprehensive review of the available science of TiO₂ as a food additive showed:

The price trendss for titanium dioxide kept on the lower side of the scale during the first half of 2023. As the paint and coatings industries reduced their offtakes,  the abundant supply of the product in the market led to a fall in prices. The prices also suffered from falling energy costs and declining freight charges. Further, the rising speculations of a global recession caused manufacturers to participate actively in destocking.

Macromolecular oxidation was detected in proteins by the colorimetric measurement of Advanced Oxidation Protein Products (AOPP) and in lipids by the colorimetric quantification of malondialdehyde (MDA). Standard curves were run with chloramine-T and 1,1,3,3 tetraethoxypropane (TEP) for AOPP and MDA methods, respectively [29], [30], [31]. Values were normalized to initial protein content in samples, measured with Bradford reagent [32]. The standard deviation of at least six measures was calculated and p-value < 0.05 were considered significant.